Tabu NATTO 190g

Natto owes its strong flavor, odour and slimy texture to the way is is made – by fermenting soybeans with Bacillus subtilis. While these properties might render this superfood an acquired taste, the benefits of eating Natto are nothing short of brilliant. It contains a huge complement of vitamins and minerals, not the least of which are both types of vitamins K, and it even boasts its very own enzyme, nattokinase, known to protect our bodies from hypertension and heart disease.