Tabu ORGANIC Tamari Sauce 250ml

Traditional wheat-free tamari is a rich, dark soy sauce made by naturally aging soybeans in brine for 18 months, making it ideal for those with wheat allergies. Appreciated globally for its excellent cooking qualities, tamari is a fermented soy food like shoyu and miso, sharing many of miso’s medicinal and nutritional benefits while avoiding the issues linked to unfermented soy. It has a high concentration of anti-oxidant and anti-cancer brown pigment, aids in digesting grains and vegetables, and is rich in minerals. As a health-promoting variety of soy sauce, tamari serves as a flavorful substitute for salt in various dishes.

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