Tabu Tempeh Fermented Soybeans 220g

Tempeh is a fermented soy bean product. The fermentation process results in probiotics and leaves desirable phytochemicals like soy isoflavones and most of the saponins intact. It is a complete protein, so contains all 9 of the essential amino acids. Consumed fresh, tempeh has a pleasant mushroom/nutty flavour but it readily absorbs flavours of other ingredients when used in recipes